Open to Trade Visitors only  
 
 
Open to Public Visitors
 
Masterclasses Date Time Duration
Lemongrass Glazed Chicken (Halal)

26 October, Thursday 10.30am -
11:45am
75 mins
Warm Olive-Miso Broth, Udon/Soba, Thin Sliced Beef Rib & Watercress

26 October, Thursday 12.15pm -
1:30pm
75 mins
Soybean Parfait with Caramelized Peach,  Red Bean Peach Mochi, Sesame Cracker and Granola

26 October, Thursday 2.00pm -
3.15pm
75 mins
Yakiniku Beef with Torched Miso-mayo Ginger Lime Eggplant Garlic Mouseline with Yuzu pepper

26 October, Thursday 3.45pm -
5.00pm
75 mins
Bak Kut Teh

27 October, Friday 10.30am -
11:45am
75 mins
Open Faced Spicy Tsukune Burger on Crispy Nori Maki, Umei Mayo and Pickled Scallions

27 October, Friday 12.15pm -
1:30pm
75 mins
Croustillant of Tiger Prawn Tails with Spiced-Ebiko Dipping Sauce

27 October, Friday 2.00pm -
3:15pm
75 mins
Duo of Fish & Chip

27 October, Friday 3.45pm -
5.00pm
75 mins
Workshops Date Time Duration
Kawaii Bento Making

28 October, Saturday 1:00pm -
2:00pm
60 mins